Where to Eat
Tassie is a wine and food lovers paradise and Launceston Tamar Valley is the state's premiere food and wine location.
Its farming culture values clean, green and genetically unmodified produce, and the north east is home to Australia's best Sparklings, zesty Rieslings, superb cool-climate Chardonnays, complex Pinot Noirs, as well as the "world's best beer" from J Boag & Son.
Launceston has a healthy caf� culture: from outdoor eateries and a French patisserie at "the Paris end of Charles Street", to the caf� and dining hub of Seaport where locals promenade in the evening.
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